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A rose by any other name would smell as sweet…Celebrated as the epitome amongst all flowers, the rose has a special mention even in Romeo and Juliet, the famous love epic by The Bard of Avon.
In addition to being the prettiest and sweetest smelling flower that humanity has known, the rose has contributed to our culture in more than just romantic contexts.
The Turkish Gül Reçeli is a savory preserve made from the petals of the Rosa × damascena , also known as the Damascus rose. We have our very own recipe of Gulkand, a royal treat prepared from Gül Reçeli blended with Praval Pishti, Muktapishti, cardamom seeds and some closely guarded ingredients.
Combined with chocolate of paramount quality, it creates an unparalleled experience that is not only soothing to our palate but also offers a variety of health benefits.
Gulkand is known for its cooling properties that helps reduce acidity and stomach heat. It is a powerful antioxidant and rejuvenatory medicine that remove toxins from the body and purifies blood. It gives a clear complexion and prevents the occurrence of various skin problems like acne, boils, whiteheads, etc.
Butterscotch:Described in F. K. Robinson’s Glossary of Yorkshire Words as a treacle ball with an amalgamation of butter in it, Butterscotch has made its way from being a choice of the few to one of the most widely used flavors in exotic foods.
As we all know, butterscotch candy is a delight in itself. So you might ask:
Well, I ask you:
What happens when you mix two popular confectionery items?
You get a mind-blowing combination that is a pleasant treat in itself.
The same can be reiterated by our butterscotch chocolate made from an extraordinary blend of the best chocolate and butterscotch sauce. Our culinarian blends chocolate with butterscotch sauce and some choice ingredients into a creamy concoction that’s sweet enough to be dessert. This flavored chocolate is perfect treat for the end of a long day, when you need a little sugar boost to go with your mood in order to make it through the rest of your evening.
In a mood for some fruity treats?We have two breathtaking selections for your taste buds.
You can either go for the Fig and Honey chocolate where you taste figs roasted in seasoned honey or the Fruit and Nut chocolate that contains a blend of choice fruits and healthy nuts.
Both varieties offer a divine treat for all sweet lovers and not only rich in taste and creamy in texture but also offer amazing in health benefits.Dried fruit contains no fat, cholesterol, sodium or other harmful constituents. Honey has a sweet taste of its own and lessens the requirement to add chocolate sweeteners. Nuts are one of the best plant sources of protein. They are also rich in fiber, phytonutrients and antioxidants such as Vitamin E and selenium. Nuts are also high in plant sterols and fat – but mostly monounsaturated and polyunsaturated fats (omega 3 – the good fats) which have all been shown to lower LDL cholesterol.
Feeling a little devilish?Try our dark chocolate infused with premium red chili. This combination is actually based on the fact that ancient Mayans and Aztecs perfumed their chocolate drinks with chili.
One of the best flavors ever to be fused with chocolate, our superior chili flakes bring out the spicy flavor of Mexican chilies right here. If this chocolate could be compared to a visual treat, then the eruption of a volcano would be the closest candidate. The outer covering consists of rich and creamy dark chocolate that is as sweet as heaven. As you bite inside, you will encounter exciting chili flakes that will tingle your taste buds as they come.
Paan:One thing I always hated about going to my grandmother’s place during childhood was that I always got scolded for eating chocolates. I always tried to get back by arguing about the negative health effects because of eating paan, tobacco and supari.
Years down the line, we’ve finally created a solution to bridge this divide.
Our culinarian has created the perfect flavor that is loved by people from all generations: paan! Pop one chocolate and you’ll find that it literally melts in your mouth releasing the exquisite sweetness of the banarasi paan.
Paan is known for it’s digestive benefits and is a great fighter against acidity. That’s the reason why eating paan after every meal was the norm a few years back. It is soon to be replaced with eating a paan chocolate after every meal. So, did you complete your quota today?